Honey Mustard Dip
This is so simple to make and only takes a couple of minutes. It is very good with sausages. For nibbles at a cocktail party I bought some sausages (Aidell’s Cajun Style Andouille) and cooked them, cut them into pieces and popped them on cocktail sticks so guests could dip then in the dip. It was voted a winner by my sons.
1/2 cup mayonnaise – (I used Spectrum Canola Mayonnaise)
2 tbsp. yellow mustard (I used Publix Greenwise Organic Creamy Yellow Mustard)
1 tbsp. Dijon mustard (I used Publix Greenwise Organic Dijon Mustard)
2 tbsp. honey
1/2 tbsp. lemon juice
Mix all ingredients together with a whisk
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