I eat fruit for breakfast most days and when guests visit I like to make a fruit salad for them to pick at alongside the more traditional offerings. Here in Florida mangoes literally drop from the tree – much to the delight of the squirrels!
1 banana – sliced and each slice halved
1 mango – cut into small chunks
8 oz. pineapple – cut into small pieces
Juice of 2 oranges
Put all the fruit in a bowl, pour over the freshly squeezed orange juice and give it a stir.