A delicate salad that is perfect for a light lunch. Very quick to prepare - tear up a few mixed salad leaves, use little…
Traditional Beef Stew with a Twist (serves 4)
First stew of the season. Cooking a stew isn't complicated but it can't be rushed. The onion needs to be softened and slightly browned,…
Chicken, Fennel, Celery and Avocado Salad with a Lemon Dressing (serves 4)
There's a lot of crunch in this salad with the fennel and celery offset by the avocado and it's very simple to make, especially…
Roasted Cauliflower with a Provencale Sauce (serves 4)
I was inspired to make this because I really would like to taste a proper Pissaladiere - a Provencale specialty - but as I…
Cod with a Tomato and Red Pepper Sauce on a Bed of Parslied New Potatoes (serves 4)
White fish, be it cod, haddock or Chilean sea bass needs some kind of sauce to liven it up. This tomato and red pepper…
Shaved Brussels Sprouts with Garlic (serves 4)
Firstly, I must tell you that, in this instance, I took a shortcut and bought shaved Brussels Sprouts, but in the future I will…
