A great way to use up left over turkey after Thanksgiving or Christmas. No cooking required and most of the ingredients are probably in…
Cranberry Pomegranate Sauce (makes a good amount)
Just in time for the Holidays is my new Cranberry Sauce. Already made this and popped into the freezer for Thanksgiving. Just three ingredients…
Parslied Potatoes (serves 2)
Another way with potatoes - very simple. 2 tbsp. olive oil seasoned with salt and freshly ground black pepper 1 large baking potato -…
Shepherd’s Pie with a Hint of Mint (serves 4)
A chance remark by a friend led to this recipe - she said she added fresh mint when she made Shepherd's Pie and it…
Beef and Mushroom Stew with Baby Potatoes (serves 4)
Cooking in someone else's kitchen is always a bit of an experiment - finding the right equipment, getting the right temperature so a stew…
Roasted Root Vegetables with a Honey Mustard Sauce (serves 4)
I have published something similar before but I think I finally have a perfect balance of flavors - carrots, beetroot and sweet potato -…
