A very versatile recipe - it can be eaten hot or cold, served as an appetizer (on toast?), a side dish (good with steak)…
Pea and Mint Soup (serves 4)
A lovely summer soup and a lovely color too. Very simple and good chilled too. Keep a little fresh mint back for garnish. 1…
Simple Summer Potatoes (serves 4)
These potatoes are great for a BBQ as they cook on top of it (of course, if you prefer, you can cook them in…
Roasted Cauliflower with Chickpeas in a Coconut Thai Basil Sauce (serves 4)
Thai basil is widely used in Thai and Vietnamese cooking. It is a pretty, tropical plant with purple stems and pink-purple flowers and can…
Potatoes with Shallot, Capers and Anchovies (serves 2 – 4)
I can practically guarantee that you will not (yet) have eaten potatoes served like this because I have just created it. And they go…
Dry Lamb Curry with Peas and Potatoes (serves 4)
Recently I read Madhur Jaffrey's autobiography of her childhood growing up in India around the time of India's Independence. Madhur Jaffrey is generally credited…
