Back in the 80's this was a popular appetizer as avocados were still quite exotic especially in the UK. In fact, I remember being…
Sweet Potato, Spinach and Cannellini Bean (serves 4)
I love curries. This one is both healthy and filling. You could use chickpeas instead of cannellini beans. I served it with quinoa instead…
Thai-inspired Fish cakes with a Peanut Sauce (makes 8 fishcakes)
I don't think fish cakes are eaten in Thailand but if they were they might taste like this and they might be accompanied by…
Apple and Pear Sauce
I made this sauce to go with pork and it nicely combines two fruits which are in season at this time of the year.…
Green Vegetables with Herbed Goat’s Cheese (serves 4)
Lovely and bright green to look at - broccoli florets, peas and edamame beans - with little pieces of goat's cheese with garlic and…
Spinach, Mushrooms and Tomatoes (serves 4)
A lot of people find themselves cooking for family and friends who have allergies or intolerances or who are vegetarian or vegan. The way…
