Perfect summer food - cooking involved. I bought lump crab at the supermarket, mixed it with finely diced celery and diced avocado and mixed…
Chicken, Artichoke, Pea and Edamame Bean Casserole (serves 4)
Chicken thighs are dark meat and more flavorsome than chicken breast, so they are the meat of choice for this recipe - preferably skinless…
Omelet Cake Sandwiched with New Potatoes and a Tomato/Red Pepper Puree (serves 4)
What is an omelet cake? Two omelets with a filling in between - in this case a tomato and red pepper puree and slices…
Thai Turkey Salad with a Lime Ginger Dressing (serves 4)
It took me a while to find rice noodles when I started my gluten free journey. This was partly because I didn't know that…
Broccoli, Spinach and Cannellini Soup (serves 4)
Instead of smoothies, which I am not a fan of, I eat soup. Nothing is better than a steaming bowl of it especially on…
Thai Lentils (serves 4)
Quite like an Indian dal but I changed the flavors, adding ginger, Thai green curry paste, coconut milk and lime. I use Thai Kitchen…
