One of my favorite salads - very simple, very tasty - just tuna and cannellini beans on a bed of arugula with some thin…
Trio of Meatballs Served over Zucchini ‘Spaghetti’ with a Tomato Basil sauce (makes 24 medium size meatballs and there are leftovers)
Rather a long title but at least you know what you are getting! Each meatball - chicken, pork and beef - has different herbs…
Onion Marmalade (4 as a condiment)
I am a fervent buyer of artisanal jams, chutneys, etc. I don't usually make them myself but I do like onion marmalade. However, it…
Mashed Avocado Topped with Grilled Halloumi
The birthplace of this cheese is Cyprus and due to an exploding demand for Halloumi they are having trouble producing enough. I can eat…
Poached Eggs with Smashed Avocado and Cayenne Pepper
Avocado toast is on so many menus now and it is a great brunch dish. Usually it is served on toast but I thought…
Asparagus Wrapped in Prosciutto (24)
Great cocktail appetizer and currently in season so I served them at Easter. Take baby asparagus and wrap in prosciutto - I got four…
