Most soups, especially vegetable ones, can be made in about half an hour and most of that time is just simmering so you can…
Roasted Cauliflower with a Tahini Sauce (serve 4)
Having just made this as a side dish with the tahini sauce drizzled over the cauliflower florets, I am thinking this could be served…
Jo’s Healthy Kitchen – March, 2023 Newsletter
EASTER falls on April 9th this year. 'Tis the season of all sorts of joyful things, Spring for a start, Easter egg hunts, painting…
Moroccan-Inspired Roasted Vegetables (serves 4)
Ras-el-hanout is a key spice in Moroccan cooking and widely used in tagines. When you hear the word spice, many people think hot, as…
Chicken, Mushroom and Peas over Pasta (serves 4 )
Thank goodness you can buy gluten free pasta and now there is also chickpea pasta as an alternative. The texture may not be quite…
Chicken Tagine (serves 4)
A tagine is a traditional Moroccan dish - stew like in appearance. It can be made with chicken, lamb, fish or be completely vegetarian.…