No bake Biscoff cheesecake pots

If you haven’t tried Lotus Biscoff spread we can’t be friends… joke! But seriously I’m addicted to this stuff, and it’s the best to bake with! One fact I didn’t know is it’s vegan friendly too! You can check out my vegan Biscoff banana bread recipe.

Lotus Biscoff spread, is a cookie butter spread, based on the Lotus biscuit which has a unique caramelised flavour. It really is a unique spread! I love adding it into bakes or topping my porridge with a spoon.

Now I’ve called these cheesecake pots but I’ve actually used creme fraiche and 0% greek yogurt. The creme fraiche adds a luxurious creamy texture and the greek yogurt adds tang and more filling for very little calories. Do make sure the greek yogurt is the thick type and not ‘greek style’ otherwise it will make the filling too runny and won’t set.

Now lets talk texture, creamy, thick and indulgent… It’s a good job these are in individual pots because it’s hard to stop! Let me know if you give this recipe a go by tagging me in your pictures. I love seeing all your foodie snaps.